Best Mince Pie Recipe. Press the raw crumbly pastry directly into your tin for a short biscuity finish. Fill 34 full with mince filling about 34 teaspoon.
Preheat your oven to 200 degrees Celsius 180 degrees for a fan oven and place your mince pies in the centre of the oven. No soggy bottoms please Equipment and preparation. Bake for 15-20 minutes until golden.
By using spelt flour to make the pastry in this mince pie recipe you get an added nuttiness as well as guaranteed melt-in-your-mouth pastry.
Cut the butter into small pieces and rub it into the flour with your fingertips until. The orange juice and zest incorporated into the mince meat adds extra sharpness. Press the raw crumbly pastry directly into your tin for a short biscuity finish. Crack an egg into a small bowl and add a splash of water then whisk to combine.
