Best Way To Cook Ham Joint. Just place it in cold water leave overnight then chuck the water away. First soak your ham if it is salty or smoked.
So an 8-pound smoked gammon joint would require 2. Cook for 10 minutes at 200C180C FanGas 6. Place the gammon joint into the pot.
Place on the middle shelf of the oven.
The most important thing you need to remember when cooking ham hocks is that they should permanently be fully submerged in liquid. Glaze again and cook for 10-15 minutes until the fat on top is glossy and golden brown. The best way to cook ham is to first par-boil it in gently simmering water before removing the skin and roasting in the oven covered in foil. In a large saucepan or stockpot cover your joint with water.
