Chicken Parmo Recipe. Season with salt and black pepper and nutmeg. This chicken parmo recipe is ridiculously easy to make and tastes like the real thing.
Ingredients for 4 servings. Sunflower oil for baking. Place a piece of parchment paper on the surface to keep a skin from forming and set aside.
Season with salt and black pepper and nutmeg.
Cook 2 minutes until underside is golden then. Serve with a salad and pasta or rice for a. Place a piece of parchment paper on the surface to keep a skin from forming and set aside. Heres an easy homemade chicken parmo recipe thats a Teesside classic.
