Christmas Gammon Recipe. Preheat the oven to 180c and line an oven dish with two layers of tin foil. This maple-glazed Christmas gammon recipe is a clever update on a classic roast.
Pour in the orange juice if the juice doesnt cover the. Pour in the recently boiled water so that it comes about two-thirds up the side of the tin. This maple-glazed Christmas gammon recipe is a clever update on a classic roast.
Pour in the orange juice if the juice doesnt cover the.
Bring to the boil cover loosely with a lid and simmer on low for 2 hours. Drain saving the cooking liquor as stock for another dish see tips below and discard the veg. Ham in Sweden is salt-cured and unsmoked or fresh Its often served cold on the Christmas buffet but serving it warm is certainly acceptable. Place the ham in a roasting tray and roast for 20 minutes or until the fat renders and becomes slightly crispy.
