French Cheesy Mashed Potatoes. Beat some softened cream cheese until smooth then stir in Parmesan and white cheddar cheese feel free to use. Cook for 20-25 minutes or until very tender.
Beat until well blended. In a bowl mash potatoes. Add sour cream butter Parmesan cheese cream cheese Cheddar cheese green onions salt and pepper.
Mash potatoes I like using a potato diced for this.
Peel potatoes and cut into cubes approximately 1 pieces. My mashed potato recipe subbing some of the butter for the rest of the French butter. Place potatoes into a large pot or Dutch Oven and fill with chicken broth and enough water to cover the potatoes. Sprinkle in the minced garlic salt and pepper.
