How To Cook A Duck. After 23 minutes flip the duck breast over and briefly fry the other side then put the pan inside a hot oven for a further 5 minutes. This duck is roasted whole and finished with a sweet and sticky glaze.
Remove duck from the refrigerator about 20 minutes before cooking to ensure uniformed cooking. How to Cook Perfect Duck Breast Gordon Ramsay - YouTube. Place the duck on the trivet and pull the skin tight and arrange the duck neatly on the trivet.
Place on a rack in the kitchen sink and pour over 2 full kettles of boiling water.
- Sprinkle the whole duck. Season the duck all over with salt and pepper. Preheat oven to 180C 350F. Prick the skin around the duck legs.
