How To Cook Chestnuts In An Oven. Roast unseasoned chestnuts for 20 to 30 minutes or until chestnuts are tender easy to peel golden brown in color and the shells are beginning to open. In the meantime pre-heat your oven to 180C356F and prepare a baking tray large enough to fit your chestnuts lining it with baking paper.
Go outside and get a fire going. Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf directly below the chestnuts. Food Tube to the rescue here to show you how to perfectly roast your chestnuts for the festive seasonFor more one minute tips click.
Roast for 30 to 45 minutes in a 425 degrees F oven until the skins have curled and pulled back and the nutmeats have softened.
Preheat oven to 350F. Once the chestnuts has soaked enough preheat the oven to 375 F 180 C. Roast Until Tender. We can also roast the chestnuts in the Airfryer this works very well and is almost the same as the method of roasting in the oven.
