How To Glaze Gammon. Place the gammon back in the roasting tray. When it comes to pastry brushes we prefer the silicone kind because they dont shed their bristles when they get old but you can use whatever kind you prefer.
Step 1 For a citrus glaze warm all the ingredients in a small saucepan until the marmalade has melted then brush over the joint. Meanwhile boil the potatoes in a saucepan of salted water with the parsley for 10-15 minutes or until just tender then drain and return to the pan. Place the ham in a hot oven remember the ham is already cooked so all you are trying to do is caramelise the glaze.
With a sharp knife cut a crisscross pattern all over the fat without piercing the meat.
Rub onto scored gammon then layer the sliced pineapple on top. Place all the ingredients into a saucepan and simmer for 10 minutes or until thickened. The brown sugar in the recipe will create the rich maple flavor without being overpowering. Glaze the gammon.
