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How To Heat Mulled Wine. To reheat transfer to a small saucepot and slowly warm on a medium-low temperature. Leave the mix covered for approximately 2 hours before serving.
Make sure to stir and keep going until it is warm to touch. Cook on a low heat for 10 mins. Never let your mulled wine boil as boiling it will evaporate all of the alcohol and reduce its flavor.
Cook on a low heat for 10 mins.
How long does it take to heat mulled wine. Heat very gently until simmering then turn off the heat. Turn the stove to a very low heat and warm your wine up slowly stirring it now and then to ensure even heat distribution. Gently heat the wine at a simmer to infuse the mulling flavors into the beverage.