How To Make A Honey Glaze. Into the microwave it goes for just a few seconds. Brush the glaze over any meat while it is cooking for the flavor to cook through the meat.
Put them along with the other glaze ingredients in a small saucepan and heat until everything is combined and the glaze is bubbling. First I added a single tablespoon of butter into a microwave-safe glass measuring cup. This is a kopykat recipe of the honey butter glaze that several restaurants like cheddars uses for their croissants.
Recipe by Southern Living March 2014.
Your Collections All Recipes. Over medium-high heat bring to a boil. Season both sides of your boneless skinless salmon filets with salt and pepper. Your Collections All Recipes.
