How To Make Jamaican Sorrel. The Jamaican Sorrel harvested in late November to early December. Add the sorrel drink a little at a time until a very smooth paste is formed make.
Did you know the sorrel pulp left from making the sorrel drink can be re-used. Grate and Add to the sorrel. Bring water to a boil.
Put into stainless steel container.
Bring water to a boil. Add the sorrel drink a little at a time until a very smooth paste is formed make. Boil for 5-10 minutes. Add vanilla extract rose water almond essence to the mixture.
