How To Make Mead. Add cold as if the drink is hot it kills the yeasts. To get a dry mead use a lesser amount of honey like the 2 cups mentioned and stick with the champagne yeast.
Mix honey with water into a stockpot over medium-low heat. Most homebrewingforums have a mead subsection Lots of websites Facebook groups dedicated to mead making National HomebrewersConference recorded sessions AHA The CompleatMeadmaker. Fermentation is when the yeast converts the sugar in the honey into alcohol and gas.
Its simply a fermented combination of honey and water.
Mead an alcoholic beverage is somewhat easy to make. You can also make a dry version and add. The honey is diluted with water and then yeast is added to ferment all the sugar converting it to alcohol. You can use any honey but remember not all honey is the same.
