Mars Bar Cheesecake. Process biscuits until fine. Pour half of the cream cheese mixture over the cookie base.
Add gelatine and finely chopped Mars bars. If using supermarket own cream cheese electric whisk until reasonably stiff Stir chopped Mars Bars. Mars bar cheesecake.
For the topping Beat cream cheese and caster sugar in medium bowl until smooth.
2 tblspn brown sugar. Drizzle half of the butterscotch and chocolate sauces over the cream cheese mixture. When melted remove from the heat and stir in the cream. Transfer biscuits to a medium bowl stir in butter.
