Panettone Bread And Butter Pudding Nigel Slater. Giulia said Nigel Slaters Marmalade Panettone Pudding pictured is the ultimate comfort food and the best way to turn leftover panettone. Instead of using white slices which you then have to sprinkle with raisins.
Add in the double cream to the milk. How to make Panettone Bread and Butter Pudding step by step. Blackberry and Apple Muffins.
TRADITIONAL bread and butter pudding is good but I promise you this is better.
You could use half cream and half milk here but the panettone adds a richness that I would argue makes such an addition unnecessary. The panettone however works perfectly as a constituent and would in any variation of trifle. Warm the butter in a large heavy-based casserole then add the leeks cover with a lid and cook slowly for 10-15. Lightly butter a ceramic baking dish approximately 20 cm x 30 cm or one with a similar area.
