Pigeon Cuisine

Pigeon Cuisine. Impressive playful and delicious all at the same time this jovial little pigeon is baked in a salt crust to be carved at the table. I like their resiliency and.

In Indian cuisine squab features prominently in the Northeast such as in the Assamese cuisine. For devotees of French cuisine the love of pigeon meat has actually enhanced their respect for the squabs urbane cousin. Pigeon might be a small game bird but what it lacks in size it makes up for in flavour and sustainability.

These pigeons are bred specifically for their meat and are more common in French Chinese and Moroccan cuisine.

These pigeons are bred specifically for their meat and are more common in French Chinese and Moroccan cuisine. Roasting is the best method of cooking pigeons. In Western countries people crush them into flour for frying. Common ingredients used in this meal include corn beef or salted beef dried or fresh pigeon peas salt and black pepper hot pepper rice and herbs.