Pudla Recipe. Tikha or savory version of pudla made with wheat flour and some regular spices while meetha or sweet version of pudla made with wheat flour and jaggery as a sweetener which is flavored with cardamom. Cook it over medium to low heat.
Prepare a batter with 1 cup besan saltasafoetida and watermake a thin batter. Pudla can be considered as Gujarati pancakes with a spicy taste. Rest batter for 20 minutes so gram.
Sabudana Pudla Gujarati Pudla Recipe Gujarati Rasoi.
Coriander normally treated as a simple garnish plays a greater role in this recipe as it imparts the dominant flavour and colour. This quick recipe. 1½ cups of water and mix well. Cook the pudla from both the sides until golden brown in color and crisp.
