Root Vegetables. These subtle aniseed bulbs can be eaten raw or cooked and are right at home in Italian cooking. The root is an essential organ of these veggies as it helps store energy in them.
Root vegetables are the starchy tubers and taproots of plants. Many plants that produce edible roots also have other culinary uses. Defined as an edible plant that grows underground potatoes carrots and onions are a few common examples that most.
This energy exists in the form of carbohydrates minerals proteins and vitamins and is one of the major reasons why so many root vegetables are consumed by humans.
Find out how to prepare fennel bulbs here. Many of these are nutritionally rich and some starchy varieties form important staple foods of communities across the world. It also reduces cramps and discomfort during. The edible part grows underground out of sight so we often do not know if there is a problem until we harvest them.
