Royal Icing Christmas Cake. To shop for your. Brush your cake with warmed and strained jam light-coloured jams such as apricot work best.
Dust a work surface with icing sugar and. Brush your cake with warmed and strained jam light-coloured jams such as apricot work best. You could then cut out an angel shape and add some silver balls to the top of the cake for a subtle and simple decoration.
Brush your cake with warmed and strained jam light-coloured jams such as apricot work best.
Fully edible and delicious lay ons Premade edible toppers so you dont have to make them yourself. The icing can be made ahead and kept tightly wrapped in the fridge for 3 days though once on the cake it doesnt need to be refrigerated. This recipe scorches the royal icing top with a blowtorch but you could finish with a spritz of edible gold spray and a scattering of sparkly snowflakes if you wish. Brush your cake with warmed and strained jam light-coloured jams such as apricot work best.
