Turkey Cooking Tips. Let the turkey rest. If you dont start with the right turkey you wont end up with a tasty dinner.
Roast the Turkey. Keep it covered in a cool place. Cook your turkey immediately after defrosting with this method.
Bake turkey using the chart below.
Allow the turkey to come to room temperature before you roast it this will take about 1 hour. Cover it loosely with foil and let it rest for at least 25 minutes before carving. As soon as it goes in the oven immediately turn the heat down to 180ºC350ºFgas 4. Preheat fat for potatoes in oven.
