Vegetable Stuffing. Spread out veggies in an even layer on a baking sheet. Add the carrots parsnips leeks butternut squash 12.
Bake uncovered for 45 minutes until the stuffing is set and the top is golden brown. Add the carrots parsnips leeks butternut squash 12. Roast for about 20 to 30 minutes.
Add the stuffing and mix lightly.
The bread vegetables and savory spices are all the same as the original. Bake uncovered for 45 minutes until the stuffing is set and the top is golden brown. Saute mushrooms onion celery and garlic until vegetables are limp about 10 minutes. 4 tablespoons fresh sage minced divided.
