Woody Breast Chicken Uk. If youre not familiar with the term its where the chickens texture is crunchy and almost the consistency of raw chicken. These abnormalities are strongly linked to accelerated weight gain and rapid breast muscle growth in the most popular broiler breeds.
The syndrome is proving to be a serious problem for poultry husbandry making the meat hard and chewy and rendering the animals in extreme cases unmarketable. Ill spare you the science but it is something called woody breast syndrome and white striping if you want to read more. It seems we are growing our chickens much larger and way faster than ever before.
This means the chicken we eat may be a lot fattier and less nutritious than it used to be.
Woody breast causes the meat to be tough and difficult to chew while white striping is a visible condition in which fat and collagen congeal in white stripes across the outside of chicken breasts. Indeed at the recent 14 th European Poultry Conference in Norway a session dedicated to meat quality discussed these issues. The article shows a chart describing the average weight of a broiler chicken has gone from about 25 pounds in 1925 to 64 pounds in 2015. Tasted woody chicken breast for the first time in the UK unpleasant D.
